Name: Deb's Passover Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 32
Ingredients: Unsweetened baking chocolate - 4 (1 ounce) squares; Butter - 1 cup; Eggs - 4; Egg whites - 2; White sugar - 2 cups; Strong brewed coffee - ¼ cup; Kosher for Passover vanilla flavoring - 2 teaspoons; Potato starch - 1 cup; Potato starch - 2 tablespoons; Matzo cake meal - ¼ cup; Matzo cake meal - 2 tablespoons; Unsweetened cocoa powder - ¼ cup; Salt - ½ teaspoon; Semisweet chocolate chips - 6 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Deb's Passover Brownies

1. Unsweetened baking chocolate - 4 (1 ounce) squares

2. Butter - 1 cup

3. Eggs - 4

4. Egg whites - 2

5. White sugar - 2 cups

6. Strong brewed coffee - ¼ cup

7. Kosher for Passover vanilla flavoring - 2 teaspoons

8. Potato starch - 1 cup

9. Potato starch - 2 tablespoons

10. Matzo cake meal - ¼ cup

11. Matzo cake meal - 2 tablespoons

12. Unsweetened cocoa powder - ¼ cup

13. Salt - ½ teaspoon

14. Semisweet chocolate chips - 6 ounces

How to cook deliciously - Deb's Passover Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.

2. Stage

Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.

3. Stage

Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.