Name: Sweet Potato Crisp
Yield: 6
Ingredients: Mashed cooked sweet potatoes - 3 cups; White sugar - 1 cup; Eggs - 2; Butter, melted - 2 ½ tablespoons; Milk - ½ cup; Salt - ½ teaspoon; Vanilla extract - 1 teaspoon; Packed light brown sugar - 1 cup; Coarsely chopped pecans - 1 cup; All-purpose flour - ½ cup; Melted butter - 2 ½ tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sweet Potato Crisp

1. Mashed cooked sweet potatoes - 3 cups

2. White sugar - 1 cup

3. Eggs - 2

4. Butter, melted - 2 ½ tablespoons

5. Milk - ½ cup

6. Salt - ½ teaspoon

7. Vanilla extract - 1 teaspoon

8. Packed light brown sugar - 1 cup

9. Coarsely chopped pecans - 1 cup

10. All-purpose flour - ½ cup

11. Melted butter - 2 ½ tablespoons

How to cook deliciously - Sweet Potato Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.

2. Stage

In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.

3. Stage

In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.

4. Stage

Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.