Recipe information
Ingredients for - Sweet Potato Crisp
1. Mashed cooked sweet potatoes - 3 cups
How to cook deliciously - Sweet Potato Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
2. Stage
In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
3. Stage
In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
4. Stage
Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.