Name: Sweet Potato Crisp
Yield: 6
Ingredients: Mashed cooked sweet potatoes - 3 cups; White sugar - 1 cup; Eggs - 2; Butter, melted - 2 ½ tablespoons; Milk - ½ cup; Salt - ½ teaspoon; Vanilla extract - 1 teaspoon; Packed light brown sugar - 1 cup; Coarsely chopped pecans - 1 cup; All-purpose flour - ½ cup; Melted butter - 2 ½ tablespoons

Ingredients for - Sweet Potato Crisp

1. Mashed cooked sweet potatoes 3 cups

2. White sugar 1 cup

3. Eggs 2

4. Butter, melted 2 ½ tablespoons

5. Milk ½ cup

6. Salt ½ teaspoon

7. Vanilla extract 1 teaspoon

8. Packed light brown sugar 1 cup

9. Coarsely chopped pecans 1 cup

10. All-purpose flour ½ cup

11. Melted butter 2 ½ tablespoons

How to cook deliciously - Sweet Potato Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.

2 . Stage

In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.

3 . Stage

In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.

4 . Stage

Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.