Ingredients for - Cucumber mousse with shrimp
How to cook deliciously - Cucumber mousse with shrimp
1 . Stage
Place the shrimp without defrosting in a hot pan.
2 . Stage
Once the shrimp thaw and give liquid drain it, add olive oil, pressed garlic and spices to the shrimp.
3 . Stage
Stir and fry over high heat for 4-5 minutes.
4 . Stage
Then turn down the heat, add 250 ml of cream, cover and stew for 3-4 minutes.
5 . Stage
Lay out the shrimp, cool the sauce down a bit.
6 . Stage
When the sauce has cooled to about 60 degrees, add the gelatin and stir well.
7 . Stage
Use a food processor to chop the cucumbers and dill.
8 . Stage
Add the ricotta to the food processor and whisk.
9 . Stage
Add the remaining cream and shrimp sauce, salt and whisk well again.
10 . Stage
Set aside 16 shrimp for decoration, and place the rest in molds.
11 . Stage
Pour over the mousse and place in the refrigerator until completely solidified (about 2 hours).
12 . Stage
Before serving, garnish the mousse with shrimp and a sprig of dill. Bon appetit!!!
