Easy Baked Doughnuts
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Baked Doughnuts

1. Baking mix (such as Bisquick ®) - 2 cups
2. Milk - ⅓ cup
3. Egg - 1
4. White sugar - 2 tablespoons
5. Ground cinnamon - ⅛ teaspoon
6. Butter, melted - ¼ cup
7. White sugar - ½ cup

How to cook deliciously - Easy Baked Doughnuts

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

3. Stage

Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

4. Stage

Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.