Name: Bavarian Kohlrabi Soup
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Kohlrabi bulbs, peeled and grated - 3 large; White cabbage, shredded - 1 small head; Carrots, grated - 4; Red bell peppers, grated - 4; Green bell peppers, grated - 2; French-cut green beans - ½ pound; Fresh parsley, chopped - ½ bunch; Chicken broth, or as needed to cover - 4 cups; White sugar, or to taste - 1 teaspoon; Hungarian paprika, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Sour cream, for topping - ¼ cup; Prepared horseradish, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bavarian Kohlrabi Soup

1. Kohlrabi bulbs, peeled and grated - 3 large

2. White cabbage, shredded - 1 small head

3. Carrots, grated - 4

4. Red bell peppers, grated - 4

5. Green bell peppers, grated - 2

6. French-cut green beans - ½ pound

7. Fresh parsley, chopped - ½ bunch

8. Chicken broth, or as needed to cover - 4 cups

9. White sugar, or to taste - 1 teaspoon

10. Hungarian paprika, or to taste - 1 pinch

11. Salt and ground black pepper to taste - 1 pinch

12. Sour cream, for topping - ¼ cup

13. Prepared horseradish, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Bavarian Kohlrabi Soup

1. Stage

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.