Name: Pisto Manchego
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - 2 tablespoons; Onions, finely sliced - 2 medium; Garlic, finely sliced - 3 cloves; Potato, peeled and diced - 1 small; Green bell pepper, thinly sliced - 1 medium; Red bell pepper, thinly sliced - 1 medium; Zucchini, sliced - 2 medium; Tomatoes, peeled and chopped - 4 medium; White sugar, or to taste - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pisto Manchego

1. Extra-virgin olive oil - 2 tablespoons

2. Onions, finely sliced - 2 medium

3. Garlic, finely sliced - 3 cloves

4. Potato, peeled and diced - 1 small

5. Green bell pepper, thinly sliced - 1 medium

6. Red bell pepper, thinly sliced - 1 medium

7. Zucchini, sliced - 2 medium

8. Tomatoes, peeled and chopped - 4 medium

9. White sugar, or to taste - 1 teaspoon

10. Salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Pisto Manchego

1. Stage

Heat oil in a frying pan over medium heat. Add onions and garlic and cook, stirring occasionally, for 3 minutes. Add potato and bell peppers, increase heat to medium-high, and cook, stirring occasionally, for 5 minutes. Add zucchini; cook and stir for 5 minutes more.

2. Stage

Add tomatoes, stirring well to combine the mixture together. Cover and simmer until the mixture has softened, about 15 minutes. Add sugar and season with salt and pepper to taste.

3. Stage

Increase heat and cook, stirring continually, to allow the mixture to thicken to desired consistency.