Ingredients for - Simple Swiss Chard
3.
Swiss chard, stalks discarded, leaves cut into wide ribbons 1 bunch
How to cook deliciously - Simple Swiss Chard
1 . Stage
Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve. Seattle2Sydney
Recipe information
Cooking:
10 min.
Servings per container:
2
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