Recipe information
Ingredients for - Orzo with Parmesan and Basil
How to cook deliciously - Orzo with Parmesan and Basil
1. Stage
Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.
2. Stage
Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.
3. Stage
Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.
