Ingredients for - Orzo with Parmesan and Basil

1. Butter 2 tablespoons
2. Uncooked orzo pasta 1 cup
3. Chicken broth 1 (14.5 ounce) can
4. Grated Parmesan cheese ½ cup
5. Chopped fresh basil ¼ cup
6. Salt and pepper to taste ¼ cup
7. Chopped fresh basil 2 tablespoons

How to cook deliciously - Orzo with Parmesan and Basil

1 . Stage

Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.

2 . Stage

Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.

3 . Stage

Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.