Name: White Chocolate and Matcha Cheesecake Tart
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White chocolate, chopped - 1 (3.52 ounce) bar; Cream cheese, softened - 1 (8 ounce) package; White sugar, or to taste - 1 cup; Egg, beaten - 1; Green tea powder (matcha) - 1 tablespoon; Vanilla extract - 1 teaspoon; Graham cracker pie crust - 1 (9 inch); Heavy whipping cream - 2 tablespoons; White chocolate, chopped - ½ (3.52 ounce) bar; Corn syrup - 1 tablespoon; Water - 1 tablespoon

Ingredients for - White Chocolate and Matcha Cheesecake Tart

1. White chocolate, chopped 1 (3.52 ounce) bar

2. Cream cheese, softened 1 (8 ounce) package

3. White sugar, or to taste 1 cup

4. Egg, beaten 1

5. Green tea powder (matcha) 1 tablespoon

6. Vanilla extract 1 teaspoon

7. Graham cracker pie crust 1 (9 inch)

8. Heavy whipping cream 2 tablespoons

9. White chocolate, chopped ½ (3.52 ounce) bar

10. Corn syrup 1 tablespoon

11. Water 1 tablespoon

How to cook deliciously - White Chocolate and Matcha Cheesecake Tart

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

3 . Stage

Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate, egg, green tea powder, and vanilla extract until creamy. Pour into the graham cracker pie crust.

4 . Stage

Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Let tart cool, about 30 minutes.

5 . Stage

Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water, in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set, at least 15 minutes. Refrigerate until chilled, about 1 hour.