Name: White Chocolate and Matcha Cheesecake Tart
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White chocolate, chopped - 1 (3.52 ounce) bar; Cream cheese, softened - 1 (8 ounce) package; White sugar, or to taste - 1 cup; Egg, beaten - 1; Green tea powder (matcha) - 1 tablespoon; Vanilla extract - 1 teaspoon; Graham cracker pie crust - 1 (9 inch); Heavy whipping cream - 2 tablespoons; White chocolate, chopped - ½ (3.52 ounce) bar; Corn syrup - 1 tablespoon; Water - 1 tablespoon

White Chocolate and Matcha Cheesecake Tart

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate and Matcha Cheesecake Tart

1. White chocolate, chopped - 1 (3.52 ounce) bar

2. Cream cheese, softened - 1 (8 ounce) package

3. White sugar, or to taste - 1 cup

4. Egg, beaten - 1

5. Green tea powder (matcha) - 1 tablespoon

6. Vanilla extract - 1 teaspoon

7. Graham cracker pie crust - 1 (9 inch)

8. Heavy whipping cream - 2 tablespoons

9. White chocolate, chopped - ½ (3.52 ounce) bar

10. Corn syrup - 1 tablespoon

11. Water - 1 tablespoon

How to cook deliciously - White Chocolate and Matcha Cheesecake Tart

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

3. Stage

Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate, egg, green tea powder, and vanilla extract until creamy. Pour into the graham cracker pie crust.

4. Stage

Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Let tart cool, about 30 minutes.

5. Stage

Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water, in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set, at least 15 minutes. Refrigerate until chilled, about 1 hour.