Recipe information
Ingredients for - Soy-Glazed Corn on the Cob
How to cook deliciously - Soy-Glazed Corn on the Cob
1. Stage
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
2. Stage
Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Stage
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
