Ingredients for - Soy-Glazed Corn on the Cob
8.
Corn, husks removed 6 ears
How to cook deliciously - Soy-Glazed Corn on the Cob
1 . Stage
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
2 . Stage
Preheat an outdoor grill for high heat, and lightly oil the grate.
3 . Stage
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
6
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