Name: NSNG Keto Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided, or as needed - 3 teaspoons; Salmon, drained and flaked - 1 (14 ounce) can; Red bell pepper, finely chopped - ½; Minced fresh parsley, or to taste - ¼ cup; Dijon mustard, or more to taste - 2 tablespoons; Finely chopped capers - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Almond meal, or more as needed - ½ cup

Ingredients for - NSNG Keto Salmon Patties

1. Olive oil, divided, or as needed 3 teaspoons

2. Salmon, drained and flaked 1 (14 ounce) can

3. Red bell pepper, finely chopped ½

4. Minced fresh parsley, or to taste ¼ cup

5. Dijon mustard, or more to taste 2 tablespoons

6. Finely chopped capers 2 tablespoons

7. Salt and ground black pepper to taste 2 tablespoons

8. Almond meal, or more as needed ½ cup

How to cook deliciously - NSNG Keto Salmon Patties

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.

2 . Stage

Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.

3 . Stage

Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.