Recipe information
Ingredients for - NSNG Keto Salmon Patties
6. Finely chopped capers - 2 tablespoons
8. Almond meal, or more as needed - ½ cup
How to cook deliciously - NSNG Keto Salmon Patties
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
2. Stage
Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
3. Stage
Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.
