Sauteed Cabbage
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Sauteed Cabbage

1. Olive oil - 3 tablespoons
2. Red cabbage, chopped - ½ head
3. Onion, chopped - ½
4. Red bell pepper, chopped - 1 small
5. Yellow bell pepper, chopped - 1 small
6. Salt and ground black pepper to taste - 1 small

How to cook deliciously - Sauteed Cabbage

1. Stage

Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

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