Ingredients for - Venison Gyros
9.
Venison, cut into 1/4 thick strips 3 pounds
10.
Pita breads, warmed 1 (12 ounce) package
How to cook deliciously - Venison Gyros
1 . Stage
Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
2 . Stage
Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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