Name: Beef and Chorizo Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Celery, chopped - 3 stalks; Onion, chopped - 1; Garlic, chopped - 3 cloves; Ground beef - 1 pound; Spicy chorizo, casings removed and discarded - ½ pound; Tomato sauce - 2 (28 ounce) cans; Stewed tomatoes - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Chili seasoning mix, or to taste - 1 (1.25 ounce) package

Ingredients for - Beef and Chorizo Chili

1. Olive oil 1 tablespoon

2. Celery, chopped 3 stalks

3. Onion, chopped 1

4. Garlic, chopped 3 cloves

5. Ground beef 1 pound

6. Spicy chorizo, casings removed and discarded ½ pound

7. Tomato sauce 2 (28 ounce) cans

8. Stewed tomatoes 1 (14.5 ounce) can

9. Tomato paste 1 (6 ounce) can

10. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

11. Chili seasoning mix, or to taste 1 (1.25 ounce) package

How to cook deliciously - Beef and Chorizo Chili

1 . Stage

Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.

2 . Stage

Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.

3 . Stage

Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.