Recipe information
Ingredients for - Guacamole with Nopales (Mexican Cactus)
1. Diced nopales (Mexican cactus) - ½ cup
2. Ripe avocado, halved and pitted - 1 large
6. Plum tomato, seeded and chopped - 1
7. Fresh jalapeno pepper - seeded, deveined, and minced, or to taste - 1
How to cook deliciously - Guacamole with Nopales (Mexican Cactus)
1. Stage
Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
2. Stage
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
