Ingredients for - Guacamole with Nopales (Mexican Cactus)
1.
Diced nopales (Mexican cactus) ½ cup
2.
Ripe avocado, halved and pitted 1 large
6.
Plum tomato, seeded and chopped 1
7.
Fresh jalapeno pepper - seeded, deveined, and minced, or to taste 1
How to cook deliciously - Guacamole with Nopales (Mexican Cactus)
1 . Stage
Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
2 . Stage
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Recipe information
Cooking:
5 min.
Servings per container:
4
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