Avocado and Corn Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Avocado and Corn Salsa

1. Canned yellow corn, drained - 2 cups
2. Avocados, diced - 3
3. Fresh cilantro, chopped - 1 bunch
4. Limes, juiced - 3
5. Shallots, chopped - 2
6. Red chile pepper, chopped - 1 small
7. Salt and ground black pepper to taste - 1 small

How to cook deliciously - Avocado and Corn Salsa

1. Stage

Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.