Recipe information
Ingredients for - Macadamia Nut Crusted Tilapia
How to cook deliciously - Macadamia Nut Crusted Tilapia
1. Stage
Preheat your oven's broiler. Line a baking sheet with aluminum foil.
2. Stage
Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
3. Stage
Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
