Rabbit roast

1. Stage

Cut the rabbit carcass into portioned pieces, rinse under running water. Rub the rabbit with salt, pepper and sugar.

2. Stage

Melt the butter in a pan and add the vegetable oil. Fry the meat until golden brown on both sides and transfer to a pan.

3. Stage

Peel and chop the carrots in large circles, half the onion, chop the greens. Fry everything in a pan after meat until the onions are soft.

4. Stage

Peel and cut the potatoes into cubes, also fry, add more vegetable oil if necessary.

5. Stage

Put half the carrots and onions to the meat, fill with broth and put on simmer. Cook under the lid for about 40 minutes.

6. Stage

Mix sour cream with tomato paste and raisins. Salt and pepper to taste.

7. Stage

Add potatoes, onions with carrots and sauce to the pan, salt and pepper to taste. Put in the oven for 40 minutes at 200 degrees.

8. Stage

Sprinkle the cooked roast with herbs and serve.

9. Stage

Bon Appetit!!!

10. Stage

According to this recipe, rabbit meat is surprisingly tender and juicy, it is not difficult to cook roast. Such a dish is perfect for a family dinner and for a festive table. Serve with vegetable salads or just like that.