Name: Strawberry roll
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 4 PC.; Flour - 50 gram; Potato starch - 50 gram; Sugar - 75 gram; Soda - 1 pinch; Cream 33% - 200 Ml; Strawberry - 200 gram; Powdered sugar - taste

Ingredients for - Strawberry roll

1. Biscuit Chicken egg 4 PC.

2. Biscuit Flour 50 gram

3. Biscuit Potato starch 50 gram

4. Biscuit Sugar 75 gram

5. Biscuit Soda 1 pinch

6. Filling Cream 33% 200 Ml

7. Filling Strawberry 200 gram

8. Filling Powdered sugar taste

How to cook deliciously - Strawberry roll

1 . Stage

For a biscuit, beat the egg yolks and whites with sugar in half separately. Mix flour with starch and soda. Mix the yolks with the whites and add the flour.

2 . Stage

Cover the baking tray with parchment and grease well with butter. Spread the dough evenly and bake at 180 degrees for 10-15 minutes.

1. Stage. Strawberry roll: Cover the baking tray with parchment and grease well with butter. Spread the dough evenly and bake at 180 degrees for 10-15 minutes.

3 . Stage

Pull the finished biscuit out of the oven, remove the parchment and immediately roll it hot using a clean towel.

4 . Stage

For cream, whip the cream with powdered sugar, and cut the strawberries into thin slices. Expand the roll, grease with cream and spread the strawberries.

1. Stage. Strawberry roll: For cream, whip the cream with powdered sugar, and cut the strawberries into thin slices. Expand the roll, grease with cream and spread the strawberries.

5 . Stage

Roll the roll again, allow time for impregnation and serve.

6 . Stage

The roll with strawberries and cream turns out to be very tender, tasty and effective, it is perfect for a festive or just for a family tea party. You can replace strawberries with raspberries, it is not necessary to use fresh berries perfectly and ice creams only need to be thawed in advance and drained all the liquid so that the roll does not leak much. Optionally, decorate the roll with strawberry slices or pour glaze.