Fresh curd dessert
Recipe information
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Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Fresh curd dessert

1. Bold curd - 200 gram
2. Cream 35% - 150 Ml
3. Sugar - 4 tbsp
4. Gelatin - 1 tbsp
5. Orange - 2 PC.
6. Water - 100 Ml

How to cook deliciously - Fresh curd dessert

1. Stage

Pour gelatin over half the water. Mix cottage cheese with 2 tbsp. l sugar and beat with a blender.

1. Stage. Fresh curd dessert: Pour gelatin over half the water. Mix cottage cheese with 2 tbsp. l sugar and beat with a blender.

2. Stage

Squeeze the juice from oranges, you should get about 200 ml of juice. Mix it with the rest of the water, add gelatin and sugar. Simmer until sugar and gelatin melt. Do not boil. Cool to room temperature.

1. Stage. Fresh curd dessert: Squeeze the juice from oranges, you should get about 200 ml of juice. Mix it with the rest of the water, add gelatin and sugar. Simmer until sugar and gelatin melt. Do not boil. Cool to room temperature.

3. Stage

Whip the cream well so that when turning over the fire did not move. Add the cottage cheese to the cream and whisk again.

1. Stage. Fresh curd dessert: Whip the cream well so that when turning over the fire did not move. Add the cottage cheese to the cream and whisk again.

4. Stage

Add juice to cream and whisk again. Pour the dessert into a bowl or glass. Refrigerate for an hour.

1. Stage. Fresh curd dessert: Add juice to cream and whisk again. Pour the dessert into a bowl or glass. Refrigerate for an hour.

5. Stage

Garnish and serve dessert.

1. Stage. Fresh curd dessert: Garnish and serve dessert.

6. Stage

Bon Appetit!!!

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