Ingredients for - Winter Red Sauce over Spaghetti Squash
How to cook deliciously - Winter Red Sauce over Spaghetti Squash
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Place the spaghetti squash cut side down on a baking dish. Fill the baking dish with about 1 inch of water.
3. Stage
Bake in the preheated oven until the flesh of the squash is tender and the skin is easily pierced with a fork, about 45 minutes.
4. Stage
After squash goes in the oven, heat the olive oil in a large skillet over medium heat. Stir in the vegan sausage, onion, bell pepper, and garlic; cook and stir until vegetables are tender, 5 to 7 minutes. Add mushrooms, and cook for 3 more minutes. Stir the tomato sauce, tomato paste, water, Italian seasoning, brown sugar, sea salt, and black pepper. Cover and simmer while the squash continues to cook, about 35 minutes.
5. Stage
Scoop the flesh from the squash onto a plate, and use two forks to separate and fluff up the strands of squash. Top with the sauce to serve.
