Name: Homemade Vegetable Beef Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Beef broth - 2 (14 ounce) cans; Beef stew meat, cut into 1/2-inch cubes - 1 ½ pounds; Whole kernel corn, drained - 1 (15.25 ounce) can; Green beans, drained - 1 (15 ounce) can; Tomato sauce - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Tomato-vegetable juice cocktail (such as V8®) - 1 (46 fluid ounce) bottle; Garlic powder, or to taste - ¼ teaspoon; Onion powder, or to taste - ¼ tablespoon; Salt and ground black pepper, to taste - ¼ tablespoon

Ingredients for - Homemade Vegetable Beef Soup

1. Beef broth 2 (14 ounce) cans

2. Beef stew meat, cut into 1/2-inch cubes 1 ½ pounds

3. Whole kernel corn, drained 1 (15.25 ounce) can

4. Green beans, drained 1 (15 ounce) can

5. Tomato sauce 1 (14.5 ounce) can

6. Tomato paste 1 (6 ounce) can

7. Tomato-vegetable juice cocktail (such as V8®) 1 (46 fluid ounce) bottle

8. Garlic powder, or to taste ¼ teaspoon

9. Onion powder, or to taste ¼ tablespoon

10. Salt and ground black pepper, to taste ¼ tablespoon

How to cook deliciously - Homemade Vegetable Beef Soup

1 . Stage

Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

2 . Stage

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper.

3 . Stage

Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.