Vegetarian Bean Burritos
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Vegetarian Bean Burritos

1. Pinto beans, drained - 1 (15.5 ounce) can
2. Tomato sauce - 2 tablespoons
3. Taco seasoning mix, or more to taste - 2 tablespoons
4. Flour tortillas - 8
5. Shredded lettuce - 2 cups
6. Grated Colby Jack cheese - 2 cups

How to cook deliciously - Vegetarian Bean Burritos

1. Stage

Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

2. Stage

Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

3. Stage

Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.