Ingredients for - Picadillo (Cuban Beef Hash)
4.
Stuffed green olives ½ cup
5.
Brine from olive jar ½ cup
How to cook deliciously - Picadillo (Cuban Beef Hash)
1 . Stage
Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
2 . Stage
Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Recipe information
Cooking:
10 min.
Servings per container:
5
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