Name: Venison-Pumpkin Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground venison - 1 ½ pounds; Onions, chopped - 2 medium; Green bell pepper, chopped - 1 large; Jalapeno pepper, seeded and minced - 1 tablespoon; Garlic, minced - 3 cloves; Crushed tomatoes - 1 (28 ounce) can; Pumpkin Puree - 1 (15 ounce) can; Chili powder - ⅓ cup; Smoked paprika - 2 teaspoons; Ground cumin - 2 teaspoons; Ground turmeric - 1 teaspoon; Chipotle chile pepper, ground - 1 pinch

Ingredients for - Venison-Pumpkin Chili

1. Ground venison 1 ½ pounds

2. Onions, chopped 2 medium

3. Green bell pepper, chopped 1 large

4. Jalapeno pepper, seeded and minced 1 tablespoon

5. Garlic, minced 3 cloves

6. Crushed tomatoes 1 (28 ounce) can

7. Pumpkin Puree 1 (15 ounce) can

8. Chili powder ⅓ cup

9. Smoked paprika 2 teaspoons

10. Ground cumin 2 teaspoons

11. Ground turmeric 1 teaspoon

12. Chipotle chile pepper, ground 1 pinch

How to cook deliciously - Venison-Pumpkin Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir venison, onions, bell pepper, and jalapeno in the hot skillet until venison is browned and crumbly and onions and peppers are soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.

2 . Stage

Add crushed tomatoes and pumpkin. Stir in chili powder, paprika, cumin, turmeric, and chipotle chile powder. Reduce heat and simmer for about 30 minutes.