Name: Roasted Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Fresh tomatillos, husks removed - 1 pound; Sweet onion, cut into 1/4-inch slices - ½ large; Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans; Diced green chiles - 1 (4 ounce) can; Chopped fresh cilantro - 3 tablespoons; Garlic, minced - 2 cloves; Lime juice - 2 tablespoons; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon

Ingredients for - Roasted Tomatillo Salsa

1. Fresh tomatillos, husks removed 1 pound

2. Sweet onion, cut into 1/4-inch slices ½ large

3. Diced tomatoes with green chile peppers 2 (14.5 ounce) cans

4. Diced green chiles 1 (4 ounce) can

5. Chopped fresh cilantro 3 tablespoons

6. Garlic, minced 2 cloves

7. Lime juice 2 tablespoons

8. Chili powder 1 tablespoon

9. Ground cumin 1 teaspoon

How to cook deliciously - Roasted Tomatillo Salsa

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.

3 . Stage

Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.