Recipe information
Ingredients for - Roasted Tomatillo Salsa
2. Sweet onion, cut into 1/4-inch slices - ½ large
How to cook deliciously - Roasted Tomatillo Salsa
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.
3. Stage
Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.
