Name: Easy Homemade Beef and Ricotta Ravioli
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Ground beef - ½ pound; Onion, chopped - ¼ medium; Garlic, minced - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Ricotta cheese - 1 (15 ounce) container; Freshly grated Parmesan cheese - ¼ cup; Finely chopped fresh parsley - 3 tablespoons; Egg - 1 large; All-purpose flour, or as needed - 1 tablespoon; Wonton wrappers - 30; Egg yolk, beaten - 1 large

Ingredients for - Easy Homemade Beef and Ricotta Ravioli

1. Ground beef ½ pound

2. Onion, chopped ¼ medium

3. Garlic, minced 3 cloves

4. Salt and ground black pepper to taste 3 cloves

5. Ricotta cheese 1 (15 ounce) container

6. Freshly grated Parmesan cheese ¼ cup

7. Finely chopped fresh parsley 3 tablespoons

8. Egg 1 large

9. All-purpose flour, or as needed 1 tablespoon

10. Wonton wrappers 30

11. Egg yolk, beaten 1 large

How to cook deliciously - Easy Homemade Beef and Ricotta Ravioli

1 . Stage

Combine ground beef, onion, garlic, salt, and pepper in a skillet over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain off excess fat.

2 . Stage

Transfer beef mixture to a large bowl; mix in ricotta cheese, Parmesan cheese, parsley, and egg until thoroughly combined.

3 . Stage

Line a baking sheet with parchment paper and lightly dust with flour. Place 15 wonton wrappers onto a lightly floured surface.

4 . Stage

Spoon about 1 tablespoon filling into the center of a wrapper. Dip your index finger into beaten egg yolk and smear a light coating of yolk all around the edge of the wrapper. Place an unfilled wrapper on top of the filling and lightly press the two wrappers together. Pick up the ravioli gently in your hand and pinch the edges together tightly, squeezing out any air. Seal and crimp the edges with a fork, then place onto the prepared parchment paper. Repeat to make remaining ravioli.

5 . Stage

Bring a large pot of lightly salted water to a boil. Cook ravioli in the boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain and serve.