Name: Mile High Green Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Fresh tomatillos - husked, peeled, and halved - 4; Anaheim chile peppers - seeded and halved - 3; Jalapeno peppers - seeded and halved lengthwise - 3; Onion, halved - 1 medium; Green bell pepper, seeded and halved lengthwise - 1; Olive oil, divided - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Pork shoulder, cut into 1-inch chunks - 1 ½ pounds; Lager-style beer - ½ (12 fluid ounce) can or bottle; Tomatoes, chopped - 2; Garlic, chopped - 4 cloves; Chopped fresh oregano - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Ground cumin - 1 tablespoon; Chili powder - 1 teaspoon; Beef bouillon cube - 1; Cream cheese at room temperature - 4 ounces

Ingredients for - Mile High Green Chili

1. Fresh tomatillos - husked, peeled, and halved 4

2. Anaheim chile peppers - seeded and halved 3

3. Jalapeno peppers - seeded and halved lengthwise 3

4. Onion, halved 1 medium

5. Green bell pepper, seeded and halved lengthwise 1

6. Olive oil, divided 2 tablespoons

7. Salt and ground black pepper to taste 2 tablespoons

8. Pork shoulder, cut into 1-inch chunks 1 ½ pounds

9. Lager-style beer ½ (12 fluid ounce) can or bottle

10. Tomatoes, chopped 2

11. Garlic, chopped 4 cloves

12. Chopped fresh oregano 2 tablespoons

13. Chopped fresh parsley 1 tablespoon

14. Ground cumin 1 tablespoon

15. Chili powder 1 teaspoon

16. Beef bouillon cube 1

17. Cream cheese at room temperature 4 ounces

How to cook deliciously - Mile High Green Chili

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Arrange the halved tomatillos, Anaheim chiles, jalapeños, onion, and bell pepper on a baking sheet. Drizzle vegetables with 1 tablespoon olive oil and sprinkle with salt.

3 . Stage

Roast vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Allow to cool, then chop vegetables into bite-sized pieces.

4 . Stage

Heat remaining 1 tablespoon olive oil in a large skillet over high heat. Add pork and fry until browned, seasoning with salt and black pepper as it cooks, about 12 minutes. Transfer pork to a slow cooker; stir in roasted vegetables. Mix in beer, tomatoes, garlic, oregano, parsley, cumin, chili powder, and bouillon. Cover and cook on Low until pork is tender, 4 to 6 hours.

5 . Stage

About 1/2 hour before serving, place cream cheese into a bowl and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth, a tablespoon at a time, until the cream cheese is almost a liquid. Stir cream cheese mixture back into the chili.