Italian Meat Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Italian Meat Loaf

1. Ground beef - 1 pound
2. Dry bread crumbs - 1 ½ cups
3. Grated Parmesan cheese - 1 cup
4. Large eggs - 2
5. Worcestershire sauce - 1 tablespoon
6. Garlic, chopped - 1 clove
7. Italian seasoning, or to taste - 1 pinch
8. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Italian Meat Loaf

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).