Name: Mexican Lasagna Chip Dip
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Ground beef - 1 pound; Diced onion - 1 cup; Salsa - 1 (16 ounce) jar; Refried beans - 2 (16 ounce) cans; Chopped green chile peppers - 2 (4 ounce) cans; Sliced black olives, drained - 1 (2 ounce) can; Cream cheese, sliced - 2 (8 ounce) packages; Shredded Cheddar cheese - 2 cups

Ingredients for - Mexican Lasagna Chip Dip

1. Ground beef 1 pound

2. Diced onion 1 cup

3. Salsa 1 (16 ounce) jar

4. Refried beans 2 (16 ounce) cans

5. Chopped green chile peppers 2 (4 ounce) cans

6. Sliced black olives, drained 1 (2 ounce) can

7. Cream cheese, sliced 2 (8 ounce) packages

8. Shredded Cheddar cheese 2 cups

How to cook deliciously - Mexican Lasagna Chip Dip

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.

3 . Stage

Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.

4 . Stage

Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.