Recipe information
Ingredients for - Mexican Lasagna Chip Dip
How to cook deliciously - Mexican Lasagna Chip Dip
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
3. Stage
Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
4. Stage
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
