Recipe information
Ingredients for - Sauteed Radish Greens with Mushrooms
How to cook deliciously - Sauteed Radish Greens with Mushrooms
1. Stage
Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
2. Stage
Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.
