Ingredients for - Sauteed Radish Greens with Mushrooms
4.
Radish greens, coarsely chopped 1 bunch
How to cook deliciously - Sauteed Radish Greens with Mushrooms
1 . Stage
Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
2 . Stage
Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
2
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