Honey-Pepper Cast Iron Skillet Cornbread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Honey-Pepper Cast Iron Skillet Cornbread

1. Unsalted butter - 4 tablespoons
2. Yellow cornmeal - 1 cup
3. All-purpose flour - 1 cup
4. White sugar - ¼ cup
5. Baking powder - 1 tablespoon
6. Salt - 1 teaspoon
7. Ground black pepper - 1 teaspoon
8. Eggs - 3 large
9. Whole milk - 1 cup
10. Honey - ¼ cup

How to cook deliciously - Honey-Pepper Cast Iron Skillet Cornbread

1. Stage

Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.

2. Stage

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.

3. Stage

Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.