Name: Honey-Pepper Cast Iron Skillet Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unsalted butter - 4 tablespoons; Yellow cornmeal - 1 cup; All-purpose flour - 1 cup; White sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Eggs - 3 large; Whole milk - 1 cup; Honey - ¼ cup

Ingredients for - Honey-Pepper Cast Iron Skillet Cornbread

1. Unsalted butter 4 tablespoons

2. Yellow cornmeal 1 cup

3. All-purpose flour 1 cup

4. White sugar ¼ cup

5. Baking powder 1 tablespoon

6. Salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Eggs 3 large

9. Whole milk 1 cup

10. Honey ¼ cup

How to cook deliciously - Honey-Pepper Cast Iron Skillet Cornbread

1 . Stage

Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.

2 . Stage

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.

3 . Stage

Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.