Microwave Bread-and-Butter Pickles
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Microwave Bread-and-Butter Pickles

1. White sugar - 1 cup
2. White vinegar - ½ cup
3. Salt - 1 teaspoon
4. Mustard seed - ½ teaspoon
5. Celery seed - ¼ teaspoon
6. Ground turmeric - ¼ teaspoon
7. English cucumbers, thinly sliced - 2 large
8. Onion, diced - 1 large

How to cook deliciously - Microwave Bread-and-Butter Pickles

1. Stage

Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.

2. Stage

Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.