Ingredients for - Microwave Bread-and-Butter Pickles

1. White sugar 1 cup
2. White vinegar ½ cup
3. Salt 1 teaspoon
4. Mustard seed ½ teaspoon
5. Celery seed ¼ teaspoon
6. Ground turmeric ¼ teaspoon
7. English cucumbers, thinly sliced 2 large
8. Onion, diced 1 large

How to cook deliciously - Microwave Bread-and-Butter Pickles

1 . Stage

Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.

2 . Stage

Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.