Name: Tangy Thai Cabbage Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Limes, juiced - 2; Asian red chili paste - 1 tablespoon; White sugar - 1 tablespoon; Grapeseed oil, or more as needed - 1 teaspoon; Napa cabbage, shredded - 1 small head; Carrots, shredded - 2; Red bell pepper, thinly sliced - 1 small; Seedless cucumber, sliced paper-thin - ½; Cilantro, chopped - ⅓ cup; Peanuts, chopped, or more to taste - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Thai Cabbage Salad

1. Limes, juiced - 2

2. Asian red chili paste - 1 tablespoon

3. White sugar - 1 tablespoon

4. Grapeseed oil, or more as needed - 1 teaspoon

5. Napa cabbage, shredded - 1 small head

6. Carrots, shredded - 2

7. Red bell pepper, thinly sliced - 1 small

8. Seedless cucumber, sliced paper-thin - ½

9. Cilantro, chopped - ⅓ cup

10. Peanuts, chopped, or more to taste - ½ cup

11. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Tangy Thai Cabbage Salad

1. Stage

Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.

2. Stage

Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.