Ingredients for - Tangy Thai Cabbage Salad
2.
Asian red chili paste 1 tablespoon
4.
Grapeseed oil, or more as needed 1 teaspoon
8.
Seedless cucumber, sliced paper-thin ½
10.
Peanuts, chopped, or more to taste ½ cup
How to cook deliciously - Tangy Thai Cabbage Salad
1 . Stage
Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
2 . Stage
Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
Recipe information
Cooking:
30 min.
Servings per container:
6
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