Name: Cucumber Caprese Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Aged balsamic vinegar - ½ cup; Roma tomatoes, sliced into 1/4-inch-thick rounds - 2 large; Cucumber, peeled and sliced into 1/4-inch-thick rounds - 1 large; Sliced fresh mozzarella cheese - 1 (8 ounce) package; Fresh basil leaves - 1 cup; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Cucumber Caprese Salad

1. Aged balsamic vinegar ½ cup

2. Roma tomatoes, sliced into 1/4-inch-thick rounds 2 large

3. Cucumber, peeled and sliced into 1/4-inch-thick rounds 1 large

4. Sliced fresh mozzarella cheese 1 (8 ounce) package

5. Fresh basil leaves 1 cup

6. Olive oil 1 tablespoon

7. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Cucumber Caprese Salad

1 . Stage

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.

2 . Stage

Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.