Recipe information
Ingredients for - Cucumber Caprese Salad
2. Roma tomatoes, sliced into 1/4-inch-thick rounds - 2 large
3. Cucumber, peeled and sliced into 1/4-inch-thick rounds - 1 large
4. Sliced fresh mozzarella cheese - 1 (8 ounce) package
How to cook deliciously - Cucumber Caprese Salad
1. Stage
Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
2. Stage
Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.
