Recipe information
Ingredients for - Keftedes - Greek Meatballs
3. White potatoes, peeled - 5
8. Dried mint, crushed - ⅓ cup
How to cook deliciously - Keftedes - Greek Meatballs
1. Stage
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
2. Stage
Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. Mix well, and shape into oblong balls about 1 inch thick and 2 inches wide.
3. Stage
Place meatballs in hot oil in batches; do not crowd. Fry until golden brown, and cooked through, about 6 to 7 minutes per batch. Serve with lemon wedges.