Recipe information
Ingredients for - Slow Cooker Pumpkin Butter
How to cook deliciously - Slow Cooker Pumpkin Butter
1. Stage
Mix sugar, cinnamon, cloves, and allspice together in a bowl.
2. Stage
Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.
3. Stage
Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.
