Ingredients for - Slow Cooker Pumpkin Butter
5.
Fresh pumpkin - seeded, peeled, and cut into 2-inch cubes 1 (5 pound)
How to cook deliciously - Slow Cooker Pumpkin Butter
1 . Stage
Mix sugar, cinnamon, cloves, and allspice together in a bowl.
2 . Stage
Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.
3 . Stage
Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.
Recipe information
Cooking:
45 min.
Servings per container:
128
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