Name: Make-Ahead Breakfast Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Canola oil or vegetable oil - 2 tablespoons; 1 (1-pound) package Jimmy Dean Premium Pork Sausage - 2 tablespoons; Eggs, scrambled - 6 large; Shredded Cheddar or Mexican-blend cheese, divided - 2 cups; Salt - 1 pinch; Ground black pepper - 1 pinch; Corn or flour tortillas - 6 (6 inch); Enchilada sauce - 4 (10 ounce) cans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Breakfast Enchiladas

1. Cooking spray -

2. Canola oil or vegetable oil - 2 tablespoons

3. 1 (1-pound) package Jimmy Dean Premium Pork Sausage - 2 tablespoons

4. Eggs, scrambled - 6 large

5. Shredded Cheddar or Mexican-blend cheese, divided - 2 cups

6. Salt - 1 pinch

7. Ground black pepper - 1 pinch

8. Corn or flour tortillas - 6 (6 inch)

9. Enchilada sauce - 4 (10 ounce) cans

How to cook deliciously - Make-Ahead Breakfast Enchiladas

1. Stage

Spray a large (9x13) baking dish with cooking spray and set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.

4. Stage

In a bowl, mix the cooked sausage, scrambled eggs, 1 cup of shredded cheese, and a pinch of salt and pepper. Add roughly 1/4 cup of the mixture to each tortilla, then gently roll them and place in the baking dish. The bottom edge of each roll should be on the bottom of the dish so that the tortilla won't unroll while baking. Fill the baking dish with rolled tortillas.

5. Stage

Pour enchilada sauce evenly over the tortillas. Add the remaining cup of cheese. Place in the oven and bake for about 25 minutes.

6. Stage

Allow the dish to cool for 5 minutes before serving.