Watermelon-Raspberry Smoothie
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Watermelon-Raspberry Smoothie

1. Skim milk - 1 ¾ cups
2. Water - ½ cup
3. Frozen 1/2-inch seedless watermelon cubes - 3 cups
4. Fresh raspberries - ½ cup
5. Low-fat Greek-style yogurt (such as Fage®) - ½ cup
6. Freshly squeezed lime juice - 1 teaspoon
7. Fresh mint - 4 sprigs
8. Watermelon - 4 small slices (0.5 oz)

How to cook deliciously - Watermelon-Raspberry Smoothie

1. Stage

Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.

2. Stage

Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.