Ingredients for - Watermelon-Raspberry Smoothie
3.
Frozen 1/2-inch seedless watermelon cubes 3 cups
5.
Low-fat Greek-style yogurt (such as Fage®) ½ cup
How to cook deliciously - Watermelon-Raspberry Smoothie
1 . Stage
Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
2 . Stage
Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
The Original Camarones a la Diabla
Heat oil in a large skillet over low heat. Add onion a...
Cornish Pasty
Preheat the oven to 450 degrees F (230 degrees C). Pla...
Portuguese Chourico, Beans, and Rice
Bring the water to a boil in a pot; stir the rice into...
Steak Pie
Heat the oil in a large skillet over medium-high heat....
Light Chocolate Chip Cookies
Preheat the oven to 350 degrees F (175 degrees C). Cre...
Squashed Washington
Preheat an oven to 400 degrees F (200 degrees C). Seas...
Italian Cioppino
Melt butter in a large braising pan over medium heat....
Sola's New Year's Soup
Heat the olive oil in a deep pot over medium-high heat...
Really Fast Zucchini Soup
Melt butter in a skillet over medium heat. Cook and st...
Cazuela de Vaca (Beef and Pumpkin Stew)
Cut the piece of beef into 6 large chunks (one per ser...
Alcohol-Free Mint Julep
In a small saucepan, combine the water, sugar and 1 ta...
Easy Slow Cooker Beef Stroganoff
Spread beef stew meat into bottom of slow cooker crock...