Name: Pineapple Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White cake mix - 1 (16.25 ounce) package; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Egg whites - 3; Pineapple-flavored gelatin mix (such as Jell-O®) - 1 (6 ounce) package; Boiling water - 1 cup; Cold water - ¾ cup; Crushed pineapple, drained - 1 (20 ounce) can; Instant vanilla pudding mix - 1 (3.5 ounce) package; Whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

Ingredients for - Pineapple Poke Cake

1. White cake mix 1 (16.25 ounce) package

2. Water 1 ¼ cups

3. Vegetable oil ⅓ cup

4. Egg whites 3

5. Pineapple-flavored gelatin mix (such as Jell-O®) 1 (6 ounce) package

6. Boiling water 1 cup

7. Cold water ¾ cup

8. Crushed pineapple, drained 1 (20 ounce) can

9. Instant vanilla pudding mix 1 (3.5 ounce) package

10. Whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

How to cook deliciously - Pineapple Poke Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.

4 . Stage

Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.

5 . Stage

Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.

6 . Stage

Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.