Recipe information
Ingredients for - Garlic-Steamed Clams
How to cook deliciously - Garlic-Steamed Clams
1. Stage
Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
2. Stage
Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
3. Stage
Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
4. Stage
Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
