Ingredients for - Garlic-Steamed Clams
3.
Chicken bouillon granules, or to taste ½ teaspoon
How to cook deliciously - Garlic-Steamed Clams
1 . Stage
Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
2 . Stage
Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
3 . Stage
Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
4 . Stage
Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Recipe information
Cooking:
15 min.
Servings per container:
3
Restaurant-Style Tequila Lime Chicken
Combine water, teriyaki sauce, lime juice, garlic, liq...
Whole30® Thai Stir Fry
Whisk minced onion, water, tangerine juice, coconut am...
Chef John's Turkey Sloppy Joes
Melt butter in a heavy skillet over medium heat. Cook...
Moros y Cristianos (Cuban Black Beans and Rice)
Heat oil in a Dutch oven over medium heat. Add bell pe...
Red Slush Punch
In a large bowl, whisk together the strawberry gelatin...
Split Pea Soup with Sun-Dried Tomato Gremolata
Heat oil in a large pot over medium heat. Add onion, c...
Grilled Potato Wedges
Combine olive oil, crushed garlic, chopped rosemary, a...
Coney Island Hot Dog Chili Sauce
Heat a large skillet over medium-high heat. Cook and s...
Creamy Shrimp Pasta with Mushrooms
Heat olive oil in a large skillet over medium heat. Im...
Soup with head and vegetables
These ingredients will make a good "man's" portion of...
Potato stew Garni
Shred the potatoes (2 pcs.), carrots with a food proce...
Vongole Pasta
Add the clams to the pan to the garlic. Cook for 3 min...