Name: Vegetable Rice Pilaf in the Rice Cooker
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken bouillon granules - 3 teaspoons; Water - 3 ½ cups; Uncooked white rice - 3 cups; Baby bok choy, trimmed and chopped - 4 small heads; Green onions, chopped - 3; Carrot, chopped - 1; Mushrooms, chopped - 4; Chicken bouillon granules - 1 teaspoon; Water, or more if needed - ¼ cup; Ground black pepper to taste - ¼ cup

Ingredients for - Vegetable Rice Pilaf in the Rice Cooker

1. Chicken bouillon granules 3 teaspoons

2. Water 3 ½ cups

3. Uncooked white rice 3 cups

4. Baby bok choy, trimmed and chopped 4 small heads

5. Green onions, chopped 3

6. Carrot, chopped 1

7. Mushrooms, chopped 4

8. Chicken bouillon granules 1 teaspoon

9. Water, or more if needed ¼ cup

10. Ground black pepper to taste ¼ cup

How to cook deliciously - Vegetable Rice Pilaf in the Rice Cooker

1 . Stage

Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.

2 . Stage

Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.

3 . Stage

Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.

4 . Stage

Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.

5 . Stage

Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.

6 . Stage

Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.

7 . Stage

Season with black pepper.