Name: Vegetable Rice Pilaf in the Rice Cooker
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken bouillon granules - 3 teaspoons; Water - 3 ½ cups; Uncooked white rice - 3 cups; Baby bok choy, trimmed and chopped - 4 small heads; Green onions, chopped - 3; Carrot, chopped - 1; Mushrooms, chopped - 4; Chicken bouillon granules - 1 teaspoon; Water, or more if needed - ¼ cup; Ground black pepper to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Rice Pilaf in the Rice Cooker

1. Chicken bouillon granules - 3 teaspoons

2. Water - 3 ½ cups

3. Uncooked white rice - 3 cups

4. Baby bok choy, trimmed and chopped - 4 small heads

5. Green onions, chopped - 3

6. Carrot, chopped - 1

7. Mushrooms, chopped - 4

8. Chicken bouillon granules - 1 teaspoon

9. Water, or more if needed - ¼ cup

10. Ground black pepper to taste - ¼ cup

How to cook deliciously - Vegetable Rice Pilaf in the Rice Cooker

1. Stage

Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.

2. Stage

Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.

3. Stage

Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.

4. Stage

Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.

5. Stage

Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.

6. Stage

Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.

7. Stage

Season with black pepper.