Name: Teriyaki Beef & Bean Rice Bowls from Del Monte
Yield: 8
Ingredients: Lean stew beef, cut into 1 1/2-inch cubes - 2 ½ pounds; Del Monte® Original Recipe Stewed Tomatoes, not drained - 1 (14.5 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Pot roast seasoning mix for slow cookers - 1 (1.3 ounce) package; Water - 1 cup; Reduced-sodium teriyaki sauce, or more as needed - ½ cup; DEL MONTE® Cut Green Beans, drained - 1 (14.5 ounce) can; Heat-and-serve white rice - 2 (8.8 ounce) packages; Reduced-sodium soy sauce - 2 (8.8 ounce) packages; Sliced green onions - 2 (8.8 ounce) packages; Toasted sesame seeds - 2 (8.8 ounce) packages; Grated orange zest - 2 (8.8 ounce) packages

Ingredients for - Teriyaki Beef & Bean Rice Bowls from Del Monte

1. Lean stew beef, cut into 1 1/2-inch cubes 2 ½ pounds

2. Del Monte® Original Recipe Stewed Tomatoes, not drained 1 (14.5 ounce) can

3. Kidney beans, rinsed and drained 1 (15 ounce) can

4. Pot roast seasoning mix for slow cookers 1 (1.3 ounce) package

5. Water 1 cup

6. Reduced-sodium teriyaki sauce, or more as needed ½ cup

7. DEL MONTE® Cut Green Beans, drained 1 (14.5 ounce) can

8. Heat-and-serve white rice 2 (8.8 ounce) packages

9. Reduced-sodium soy sauce 2 (8.8 ounce) packages

10. Sliced green onions 2 (8.8 ounce) packages

11. Toasted sesame seeds 2 (8.8 ounce) packages

12. Grated orange zest 2 (8.8 ounce) packages

How to cook deliciously - Teriyaki Beef & Bean Rice Bowls from Del Monte

1 . Stage

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.

2 . Stage

About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.

3 . Stage

Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.