Recipe information
Ingredients for - Teriyaki Beef & Bean Rice Bowls from Del Monte
1. Lean stew beef, cut into 1 1/2-inch cubes - 2 ½ pounds
2. Del Monte® Original Recipe Stewed Tomatoes, not drained - 1 (14.5 ounce) can
4. Pot roast seasoning mix for slow cookers - 1 (1.3 ounce) package
6. Reduced-sodium teriyaki sauce, or more as needed - ½ cup
7. DEL MONTE® Cut Green Beans, drained - 1 (14.5 ounce) can
8. Heat-and-serve white rice - 2 (8.8 ounce) packages
How to cook deliciously - Teriyaki Beef & Bean Rice Bowls from Del Monte
1. Stage
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
2. Stage
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
3. Stage
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
