Recipe information
Ingredients for - Minnesota Pork Chops
How to cook deliciously - Minnesota Pork Chops
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
3. Stage
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
