Name: Roasted Garlic Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and cut into 1 inch pieces - 6; Olive oil, divided - 2 tablespoons; Ground black pepper - ½ teaspoon; Onion, chopped - 1; Garlic, peeled - 6 cloves; Chicken broth - 3 cups; Water - 1 cup; Whole milk - 1 cup; Salt to taste - 1 cup

Ingredients for - Roasted Garlic Potato Soup

1. Potatoes, peeled and cut into 1 inch pieces 6

2. Olive oil, divided 2 tablespoons

3. Ground black pepper ½ teaspoon

4. Onion, chopped 1

5. Garlic, peeled 6 cloves

6. Chicken broth 3 cups

7. Water 1 cup

8. Whole milk 1 cup

9. Salt to taste 1 cup

How to cook deliciously - Roasted Garlic Potato Soup

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.

3 . Stage

In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.

4 . Stage

Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.