Name: Lactation Cookies with Chocolate and Cranberries
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: Flaxseed meal - ⅓ cup; Water - ⅓ cup; Butter - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Coconut oil - 1 tablespoon; Eggs - 2; Vanilla extract - 1 ½ tablespoons; Brewers' yeast - ⅓ cup; Himalayan pink salt - 1 tablespoon; Baking soda - 1 teaspoon; All-purpose flour - 2 ½ cups; Steel-cut oats - 3 cups; Miniature semisweet chocolate chips - 1 ½ cups; Dried cranberries - 1 cup

Ingredients for - Lactation Cookies with Chocolate and Cranberries

1. Flaxseed meal ⅓ cup

2. Water ⅓ cup

3. Butter 1 cup

4. White sugar 1 cup

5. Brown sugar 1 cup

6. Coconut oil 1 tablespoon

7. Eggs 2

8. Vanilla extract 1 ½ tablespoons

9. Brewers' yeast ⅓ cup

10. Himalayan pink salt 1 tablespoon

11. Baking soda 1 teaspoon

12. All-purpose flour 2 ½ cups

13. Steel-cut oats 3 cups

14. Miniature semisweet chocolate chips 1 ½ cups

15. Dried cranberries 1 cup

How to cook deliciously - Lactation Cookies with Chocolate and Cranberries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flaxseed meal and water together in a bowl; let sit for 3 to 5 minutes.

3 . Stage

Beat butter, white sugar, brown sugar, and coconut oil into the flaxseed mixture using an electric mixer until a dough forms. Add eggs and mix well. Pour in vanilla extract and mix to combine. Beat in brewer's yeast, pink salt, and baking soda. Add in flour a little at a time on low speed. Stir in oats, chocolate chips, and cranberries.

4 . Stage

Scoop cookies onto a baking sheet, flattening a little so they are not balls.

5 . Stage

Bake in the preheated oven until edges are set and golden, about 12 minutes. Remove from the oven and let cool 10 minutes before transferring to wire racks to cool completely.