Name: Broiled Salmon with Homemade Teriyaki Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water, divided - 1 ¼ cups; Cornstarch - 2 tablespoons; Soy sauce - ¼ cup; Brown sugar - ¼ cup; Sesame oil - ½ teaspoon; Garlic, minced - 1 clove; Salmon fillets - 1 ½ pounds; Green onion, thinly sliced - 1 medium; Toasted sesame seeds - 2 teaspoons

Broiled Salmon with Homemade Teriyaki Glaze

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Salmon with Homemade Teriyaki Glaze

1. Water, divided - 1 ¼ cups

2. Cornstarch - 2 tablespoons

3. Soy sauce - ¼ cup

4. Brown sugar - ¼ cup

5. Sesame oil - ½ teaspoon

6. Garlic, minced - 1 clove

7. Salmon fillets - 1 ½ pounds

8. Green onion, thinly sliced - 1 medium

9. Toasted sesame seeds - 2 teaspoons

How to cook deliciously - Broiled Salmon with Homemade Teriyaki Glaze

1. Stage

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.

2. Stage

Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.

4. Stage

Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.