Name: Broiled Salmon with Homemade Teriyaki Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water, divided - 1 ¼ cups; Cornstarch - 2 tablespoons; Soy sauce - ¼ cup; Brown sugar - ¼ cup; Sesame oil - ½ teaspoon; Garlic, minced - 1 clove; Salmon fillets - 1 ½ pounds; Green onion, thinly sliced - 1 medium; Toasted sesame seeds - 2 teaspoons

Ingredients for - Broiled Salmon with Homemade Teriyaki Glaze

1. Water, divided 1 ¼ cups

2. Cornstarch 2 tablespoons

3. Soy sauce ¼ cup

4. Brown sugar ¼ cup

5. Sesame oil ½ teaspoon

6. Garlic, minced 1 clove

7. Salmon fillets 1 ½ pounds

8. Green onion, thinly sliced 1 medium

9. Toasted sesame seeds 2 teaspoons

How to cook deliciously - Broiled Salmon with Homemade Teriyaki Glaze

1 . Stage

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.

2 . Stage

Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.

3 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.

4 . Stage

Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.