Mashed Potato-Topped Turkey Pot Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Mashed Potato-Topped Turkey Pot Pie

1. Pastry for a single pie crust - 1
2. Cubed cooked turkey - 4 cups
3. Condensed cream of chicken soup - 1 (10.75 ounce) can
4. Water, divided - 2 cups
5. Turkey gravy mix - 2 (1.2 ounce) packages
6. Frozen mixed vegetables - 1 (16 ounce) package
7. Mashed potatoes - 4 cups

How to cook deliciously - Mashed Potato-Topped Turkey Pot Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.

3. Stage

Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.

4. Stage

Bake in the preheated oven until filling is bubbling, about 45 minutes.