Name: Leftover Turkey and Brown Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken broth - 4 cups; Brown rice - 2 cups; Margarine - 1 tablespoon; Canola oil - 1 ½ teaspoons; Onion, diced - 1 medium; Garlic, minced, or more to taste - 2 cloves; Condensed cream of chicken soup - 1 (10.5 ounce) can; Whole milk - 10 ½ fluid ounces; Diced cooked turkey, or more to taste - 1 cup; Shredded Cheddar cheese, or more to taste - ½ cup

Leftover Turkey and Brown Rice Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Turkey and Brown Rice Casserole

1. Chicken broth - 4 cups

2. Brown rice - 2 cups

3. Margarine - 1 tablespoon

4. Canola oil - 1 ½ teaspoons

5. Onion, diced - 1 medium

6. Garlic, minced, or more to taste - 2 cloves

7. Condensed cream of chicken soup - 1 (10.5 ounce) can

8. Whole milk - 10 ½ fluid ounces

9. Diced cooked turkey, or more to taste - 1 cup

10. Shredded Cheddar cheese, or more to taste - ½ cup

How to cook deliciously - Leftover Turkey and Brown Rice Casserole

1. Stage

Bring broth, rice, and margarine to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

2. Stage

When the rice has about 20 minutes left, preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Heat oil in a large skillet over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add soup, milk, and turkey and stir until well combined. Cook until heated through.

4. Stage

Mix the rice and soup mixture together. Pour into a 9x13-inch baking dish. Top with Cheddar cheese and cover with aluminum foil.

5. Stage

Bake in the preheated oven for 20 minutes.