Name: Slow Cooker Belgian Chicken Booyah
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Skinless, boneless chicken thighs, cut into 1-inch pieces - 4 pounds; Red potatoes, cut in 1-inch pieces - 2 pounds; Beef stew meat, cut into bite-size pieces (Optional) - 1 pound; Frozen whole kernel corn - 1 (16 ounce) package; Frozen cut carrots - 1 (16 ounce) package; Cut green beans, drained - 1 (15 ounce) can; Chicken broth - 1 (14.5 ounce) can; Diced celery - 8 ounces; Beef broth - 1 (14.5 ounce) can; Petite diced tomatoes - 1 (14.5 ounce) can; Diced onion - 8 ounces; Diced green bell pepper - 8 ounces; Cabbage, shredded - 8 ounces; Salt, or to taste - ¼ cup; Dried basil - 2 tablespoons; Dried oregano - 2 tablespoons; Celery salt - 2 tablespoons; Ground black pepper - 1 tablespoon; Concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) (Optional) - 1 0.42 oz packet

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Belgian Chicken Booyah

1. Skinless, boneless chicken thighs, cut into 1-inch pieces - 4 pounds

2. Red potatoes, cut in 1-inch pieces - 2 pounds

3. Beef stew meat, cut into bite-size pieces (Optional) - 1 pound

4. Frozen whole kernel corn - 1 (16 ounce) package

5. Frozen cut carrots - 1 (16 ounce) package

6. Cut green beans, drained - 1 (15 ounce) can

7. Chicken broth - 1 (14.5 ounce) can

8. Diced celery - 8 ounces

9. Beef broth - 1 (14.5 ounce) can

10. Petite diced tomatoes - 1 (14.5 ounce) can

11. Diced onion - 8 ounces

12. Diced green bell pepper - 8 ounces

13. Cabbage, shredded - 8 ounces

14. Salt, or to taste - ¼ cup

15. Dried basil - 2 tablespoons

16. Dried oregano - 2 tablespoons

17. Celery salt - 2 tablespoons

18. Ground black pepper - 1 tablespoon

19. Concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) (Optional) - 1 0.42 oz packet

How to cook deliciously - Slow Cooker Belgian Chicken Booyah

1. Stage

Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.

2. Stage

Cook on Low for 6 hours.