Ingredients for - Slow Cooker Belgian Chicken Booyah
2.
Red potatoes, cut in 1-inch pieces 2 pounds
3.
Beef stew meat, cut into bite-size pieces (Optional) 1 pound
5.
Frozen cut carrots 1 (16 ounce) package
19.
Concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) (Optional) 1 0.42 oz packet
How to cook deliciously - Slow Cooker Belgian Chicken Booyah
1 . Stage
Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.
2 . Stage
Cook on Low for 6 hours.
Recipe information
Cooking:
25 min.
Servings per container:
20
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