Ingredients for - Slow Cooker Belgian Chicken Booyah

1. Skinless, boneless chicken thighs, cut into 1-inch pieces 4 pounds
2. Red potatoes, cut in 1-inch pieces 2 pounds
3. Beef stew meat, cut into bite-size pieces (Optional) 1 pound
4. Frozen whole kernel corn 1 (16 ounce) package
5. Frozen cut carrots 1 (16 ounce) package
6. Cut green beans, drained 1 (15 ounce) can
7. Chicken broth 1 (14.5 ounce) can
8. Diced celery 8 ounces
9. Beef broth 1 (14.5 ounce) can
10. Petite diced tomatoes 1 (14.5 ounce) can
11. Diced onion 8 ounces
12. Diced green bell pepper 8 ounces
13. Cabbage, shredded 8 ounces
14. Salt, or to taste ¼ cup
15. Dried basil 2 tablespoons
16. Dried oregano 2 tablespoons
17. Celery salt 2 tablespoons
18. Ground black pepper 1 tablespoon
19. Concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) (Optional) 1 0.42 oz packet

How to cook deliciously - Slow Cooker Belgian Chicken Booyah

1 . Stage

Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.

2 . Stage

Cook on Low for 6 hours.